![]() "Hybrid Origins of Citrus Varieties Inferred from DNA Marker Analysis of Nuclear and Organelle Genomes". Nutrition Clementines Nutritional value per 100 g (3.5 oz) Producing more than one million tons each in 2016 were Spain, Turkey, Morocco, and Egypt. In 2016, world production of clementines, mandarin oranges, tangerines and satsumas, reported as a group to FAOSTAT, was 32.8 million tons, led by China with 52% of the global total (table). *FAOSTAT of the United Nations, which groups these fruits together in their data Production of clementines, tangerines, mandarins and satsumas* in 2016 Clementine di Calabria, another Italian PGI variety, grown in the Calabria region.They have a sweet flavour and an intense aroma. Clementine del Golfo di Taranto, a (practically) seedless Italian cultivar given Protected geographical indication (PGI) status by the European Union, produced around the Gulf of Taranto. ![]() It produces seedless fruit that is larger than the Fina, but less sweet. Also widely planted in California, where it matures from October to December. A mutation of the Fina variety, Nules is the most widely planted clementine in Spain, where it matures from mid-November to mid to late-January. ![]()
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